Wednesday, April 29, 2009

Loose Meat Sandwiches

Loose meats are on my menu for this week and I had an inquiry as to what they are. So, I thought I would share the recipe.

Loose Meats

1 clove garlic, minced
2 T. vegetable oil
1 medium onion, chopped fine
1 lb. ground chuck
1/2 c. tomato juice
2 T. brown sugar
1/2 tsp. black pepper
1/2 tsp. Worcestershire sauce
2 tsp. seasoned salt
1/2 tsp. Kitchen Bouquet (can omit if you can't find this)

In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add meat, stirring constantly with a fork to keep it crumbly. Add all remaining ingredients and stir to brown meat. Simmer until dry, about 15-20 minutes. Serve on hamburger buns.

*Just a note: I found Kitchen Bouquet in the aisle with the BBQ sauce and liquid smoke. I didn't realize that it was a liquid and not a blend of seasonings.


Ali said...

Sort of like Sloppy Joes. Nice recipe! Thanks for sharing

Ali aka Merry Sage@MMH

Ali said...

Oh, I meant to say, Kitchen Bouquet was a staple in my mother's pantry. Unfortunately I can't get it here in England, so I've come up with a substitute consisting of stock cubes and spices.