Monday, October 26, 2009


This is the meatloaf that I grew up with and make for my family now. Even the kids eat it. I always serve it with mashed potatoes and corn.

You'll need:

2 lbs. hamburger
2 eggs
1 pkg. McCormick Meatloaf Seasoning
1/3 cup milk
2 slices bread (stale or let it sit out for a bit)

Mix all this together and put into meatloaf or bread pan. Top with ketchup. Bake at 375 degrees for an hour or so until done. I always end up cooking for more than an hour.

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