Sunday, November 2, 2008

Cheese Dip

This is super easy and very tasty...not to mention addictive!

Cheese Dip

1 lb. hamburger
1 lb. sausage
2 cans rotel (we use one regular and one hot)
Onion, chopped or diced
Box of Velveeta cheese

Cook the meats and the onion together in a big pot. Drain excess grease. Next add the rotel. Chop the cheese into chunks and add it as well. Let heat until the cheese is completely melted. You might want to stir now and then.

We serve this with Tortilla Strip chips, but you can use whatever you want.

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